Vermouth Antica Ricetta

Vermouth

Crafted with ancient monastic herbal wisdom

Crafted from an original recipe dating back to 1737, this Vermouth is a testament to the timeless herbal wisdom of the monastic tradition. Toscana IGT white wine is fortified to a strength of 17° with alcohol, serving as the foundation for infusing 25 carefully selected ingredients. This meticulous process enhances the flavor, aroma, and alluring hue of the final product.

25.00 €

incl. VAT

Color

Bright ebony.

Aroma

The bouquet is rich in blackberry, cherry and citrus along with floral sensations of rosehip and chamomile.

Tasting profile

Soft and enjoyable on the palate with a slightly bitter and Intense finish caracterized by rhubarb and wild fennel.

Food pairings

Perfect as an aperitif over ice with a slice of orange or served straight (4°C) with orange zest. Superb for cocktails.

METHOD OF PRODUCTION

A fortified wine, whose base ingredient is a fruity, intense and complex Ruffino Toscana IGT white wine, which is fortified with alcohol to reach 17% ABV. The wine then undergoes a long and meticulous infusion process with more than 25 carefully selected ingredients, which create the flavor and unique aromatic complexity of Vermouth. This procedure enables the liquor to acquire the typical dark red color of this extraordinary product.

ALCOHOL CONTENT

17%

SERVING TEMPERATURE

4° C / 39° F

Vermouth_ENG_ver (155.02 KB)

Vermouth_DEU (158.54 KB)

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