Production area
The olives are mainly grown on the Santedame Estate, near Castellina in Chianti. Soil: hillsides of mixed clay and sand with an abundance of stones. Altitude: variable from 310 to 400 meters above sea level.
Color
Bright green.
Aroma
Intense and elegant, with distinctive notes of grass, almond and artichoke.
Tasting profile
Moderately bitter and piquant with artichoke, herb and radicchio notes. Long and persistent finish, leaving the mouth clean and savory.
Method of production
After being harvested with a shaker, the olives are taken straight to the mill where they are cold pressed within 24 hours. The extraction takes place using the continuous cycle mill in Pianamici, an area on the Santedame Estate. Light filtration within 12 hours. Semiautomatic bottling under nitrogen.
Key Points
•Olio EVO Santedame is an exquisite oil with the outstanding typical characteristcs of its cultivars: Frantoio, Leccino and Moraiolo.
•The production is stick to the best quality: harvested by shaking system, immediately gathered, cold pressed.
CULTIVAR
Frantoio Leccino and Moraiolo
AREA OF PRODUCTION
Olives for this oil primarily thrive on the Santedame Estate near Castellina in Chianti, situated on hillsides with a soil composition of mixed clay and sand, rich in stones, at altitudes ranging from 310 to 400 meters above sea level.
METHOD OF PRODUCTION
After being harvested with a shaker, the olives are taken straight to the mill where they are cold pressed within 24 hours. The extraction takes place using the continuous cycle mill in Pianamici, an area on the Santedame Estate. Light filtration within 12 hours. Semiautomatic bottling under nitrogen.
Olio EVO Santedame_ENG (282.45 KB)