Grappa da Bolgheri

A refined rendition of fortified Tuscan wine, infused with over 30 ingredients

An age-old, refined liqueur steeped in tradition, honoring the historical role of amaro in agricultural healing practices. Crafted from Toscana IGT wine, it is infused with a meticulously curated selection of over 30 ingredients, followed by fortification and a long maceration process.

Crafted with ancient monastic herbal wisdom

Crafted from an original recipe dating back to 1737, this Vermouth is a testament to the timeless herbal wisdom of the monastic tradition. Toscana IGT white wine is fortified to a strength of 17° with alcohol, serving as the foundation for infusing 25 carefully selected ingredients. This meticulous process enhances the flavor, aroma, and alluring hue of the final product.

A profound and intriguing infusion

The history of bitters traces its roots to the Middle Ages, when medicinal herbs were harnessed for their natural healing properties. This particular bitter stands out with its aromatic complexity, achieved through the infusion of Tuscan IGT rosé wine during a meticulous and gradual process. Profound and captivating, it is an ideal choice for crafting classic cocktails.

A celebration of Tuscan botanicals

Invented in the late nineteenth century for its diuretic properties by distilling juniper berries, gin's origins are shrouded in history. This gin pays homage to Tuscany by incorporating quintessential local botanicals, including Tuscan Apennine juniper berries, Florentine iris, lavender, and angelica, harmonizing beautifully with vine leaves.

The distilled elegance of Montalcino

Grappa Riserva Greppone Mazzi harmoniously marries the craft of distillation with prolonged maturation in Vin Santo casks, imparting a gentle texture and a rich bouquet. Crafted from carefully chosen grape pomace, this grappa is derived from the same source as our Brunello di Montalcino.

The essence of Tuscany in a spirit

Grappa Invecchiata Riserva Ducale Oro harmoniously combines Berta's expertise in distillation with Ruffino's rich winemaking heritage. In 1947, in Casalotto, nestled in the Asti countryside, the Berta family established their eponymous distillery, while Ruffino crafted the inaugural vintage of Riserva Ducale Oro, a crowning jewel in Chianti Classico winemaking, complementing the pioneering Riserva Ducale. Distilled through a discontinuous cycle in copper pots and refined in the very same oak barrels employed for aging Riserva Ducale Oro, it embodies a perfect synergy of tradition and innovation.